We told our friends from HelloFresh about our unique new e-trike, and they jumped onboard, ready to put our trike’s performance to the test in Amsterdam.
InnoLeaps and the Youth Food Movement designed the Food Hack Weekend Pitch Event under their Food Ecosystem Accelerator program to help early-stage start-ups and advanced SMEs grow through training, knowledge share and a chance to win greater support.
FOODLOGICA is honored to be selected as #32 among the Dutch Chamber of Commerce’s MKB Innovatie Top 100. Find more here and watch short film on FOODLOGICA.
FOODLOGICA is honored to give a talk at Expo Milano 2015’s introductory Expo Gate in Milan January 2nd, titled “Farming the City: Agriculture Enters the City” on the relationship between agriculture and cities.
FARMING THE CITY - FOOD AS A TOOL FOR TODAYS' URBANISATION is published by TrancityˣValiz and shows how food can play a pivotal role in the organization and development of our urban societies and how it can be used as a tool to approach the many challenges inherent in contemporary urban life from a human, locally-oriented perspective.
FOODLOGICA is a logistics company designed to be 100% off-grid, using solar powered e-trikes to deliver food with select local food businesses. From growing FOODLOGICA, its leaders are ready to help any business become (more) sustainable, and improve the city while at it. Interested?
Through its exploration of food-influenced urban development, the Old City Food Tour encourages local shop owners to play a more influential role in building local food systems.
DAE's new Food Non Food department hosts its first event – “Eat Shit” – at the Salone del Mobile in Milan.
In 2015, FOODLOGICA tackles well rounded expansion: expanding our client base in Amsterdam and developing a global FOODLOGICA franchise, pushing sustainable local food systems and clean energy in cities around the world.
Sustainable energy. Local food. Solar power. Electric trikes. And more! Don’t miss FOODLOGICA’s official kick off – September 14th at the Solar Boat Parade’s Square of the Future at Westergasfabriek, and on-scene involvement in Pakhuis de Zwijger’s program-packed Week of Energy! More here.
June 2014 FOODLOGICA's local food delivery by electric bicycle becomes a reality in Amsterdam. Learn more here.
The Old Amsterdam Food Tour is all new in 2014, featuring 10 local entrepreneurs, tastes, treats and a look into the food landscape of Amsterdam's historic center that links past with present. Read here for more and to reserve your space in upcoming tours this May, June and July!
If you had a chance to influence the 2014 Amsterdam Food Future, what priorities would you bring to the table? Come to Pakhuis de Zwijger on Dec. 11th to discover what is at stake.
A casual meet up for people committed to a sustainable food system postponed to November 11th @OPENCOOP Tolhuistuin from 6.00 PM to 9.00 PM.
After two rounds of intensive review, jury deliberation and final pitches, we are excited to announce that FOODLOGICA is a PwC Social Impact Lab 2016 winner!
April 1-30, a dairy-driven temporary taste and design lab by the MelkSalon will open its doors, collaborating with CITIES for a special Old Amsterdam Milk Tour.
Farming the City welcomed an urban agriculture group from Malmo, Sweden November 28th, leading them on a guided tour in Amsterdam to exchange urban agricultural knowledge.
Nourish the body and mind – tantalizing your taste buds and learning about Amsterdam’s food history in an exploration of the beautiful city center today. Late April, we kick-off the 2014 Old Amsterdam Food Tour! Tours start the 23rd and 30th in both Dutch and English. Find out more!
CITIES organized a tour to inspire Oslo Food Think Tank on the preparation of a report for the national Norwegian Government
In the last three years, FARMING THE CITY developed into a collective of local food strategists to support local food system innovation. In this page we show how we got there and which activities are the most inspiring. Take a closer look at FARMING THE CITY to discover how much you can do when using food as a tool.